Happy 2016. 2015 has been a whirlwind for me. I expect no less in 2016. Thank you for the likes, comments, and shares on my blog posts. I would have stopped blogging if not for you. I still takes lots of photos when I visit restaurants but I rarely find time to write about them much anymore. The best way to keep up with me these days is Instagram. I will still try my best to keep this blog going but I can't really promise more than 1 post a month... So since my Taiwan collection remains the most popular of all, I will continue with this series even though I live in Macau and work in Hong Kong but travel around APAC most of the time. LOL.
Anyways, this post is about Melange, which is quite famous for its waffles. My first visit was for exactly that.