If you have been following my blog for a while, you would notice I have been inactive for most of 2018. I see it as a good thing - it means I've got too many things to do - and if you also follow my IG, you would easily see why... 17 trips, 10 countries, countless cities in a mere 52 weeks!
Thursday, January 17, 2019
Monday, January 7, 2019
Nyonya Kuih Lapis Sagu
When I was making this recipe, I keep thinking to myself, these people must have a ton of time in their hands... The recipe is not difficult at all, it just took a lot of patience and patience is not one of my virtues... so it may be a long while before I will make this recipe again. (To be honest, I didn't even want to make this to begin with but I had leftover fresh pandan extract.) Next time you complain kuih is expensive, try making your own.
20 layers @.@ |
How to Make Pandan Leaf Extract
Boxed coconut milk was on sale at my local supermarket the other day so I went to the market and bought some fresh pandan leaves to make cake. The store owner asked what I am going to make with the leaves and I told him - Pandan Chiffon Cakes! He gave me a look of disbelief. Maybe I should treat him a slice. LOL!
Friday, January 4, 2019
Chiffon Cakes
Lately, I have been addicted to baking chiffon cakes. My family has been very cooperative by eating the entire 9 inch cake per day for almost a week consecutively. So far, I have tried 5 different flavors - matcha, earl grey, pandan, mocha, orange. The ingredients are very simple - just eggs, oil, cake flour, and water/milk/juice/etc. The flavor combination is almost endless. Chiffon cakes very, very, versatile indeed! I just wonder how can I make this cake in a vegan version since this recipe relies so much on eggs!
I got my recipe from Just One Cookbook. Her chiffon cake recipes are very easy to follow and the cake comes out moist but not too sweet. I also loved the fact that she has measurements for 3 difference chiffon cake pan sizes. I got my 9 inch chiffon cake pan from IKEA years ago and mostly used it to bake cheesecake. Her 20 cm measurement was actually perfect for my pan.
Pandan Chiffon Cake |
I got my recipe from Just One Cookbook. Her chiffon cake recipes are very easy to follow and the cake comes out moist but not too sweet. I also loved the fact that she has measurements for 3 difference chiffon cake pan sizes. I got my 9 inch chiffon cake pan from IKEA years ago and mostly used it to bake cheesecake. Her 20 cm measurement was actually perfect for my pan.
Subscribe to:
Posts (Atom)