Inner Mongolia: The Experience (5): The Food

Finally, no post from me is complete without talking about the food.  (You really think I would miss this, huh?)

I miss the milk, the blueberry soft serve, fresh lamb meat, and all the local dishes I tried there.  I will never look at lamb and mutton the same ever again.

If I can choose one thing and one thing only from this trip (food-wise),
this would be what I missed the most.

Inner Mongolia: The Experience (4): Meeting the Locals

We met a lot of great locals during our trip.  First and foremost, our drivers and guides on this trip. They took great care of us during our entire stay in Inner Mongolia.  We didn't have to worry about a thing.  I can't say it enough that a good driver is very important when you are planning a trip to Inner Mongolia.  Not only they are your driver and guide, they also pick your accommodations, restaurants, etc.  They are your person when you are there. Without them, we probably won't end up in Qi Qian and we probably won't enjoy ourselves as much in Inner Mongolia.  Thank you!

Mr. and Mrs. Cheong
If you want to contact Mr. Cheong for his service, click here!
(Sorry, his website is Chinese only but his wife can assist.)

Inner Mongolia: The Experience (3): The Picturesque Mongolia

During my one week trip in Inner Mongolia, we have definitely see a lot of beautiful places.  Basically, you pull out your camera, take a shot, and it will be postcard ready.

One of the most beautiful sunset I have ever seen in my life

Seorae (喜來稀肉)

This is one of my most frequented restaurants in the past 3 months.  I have to admit the food is good and service is decent.  You come out smelling like barbeque yourself every single time yet every one of my friends seemed to love it.  (Nevertheless, I would appreciate if I can take a break from Korean BBQ...)

Shrimp Paste Chicken (Har Cheong Gai / 蝦醬雞)

It is World Cup season and what's better to watch the games with some deep fried chicken wings and frozen beer!