Update: (22/6/2013) I decided to slowly add back proper reviews for the places listed below. Afterall, if they are my favorites, they deserve an individual blogpost at least, right?
In no particular order, I am going to list out my favorite restaurants in the East coast (since work mainly brought me to the East and I have returned to some of these places enough that you could call me a "regular"). I am going to try to limit myself to those that I considered "got to have it" and spread them out among different cities. Hopefully it will help you when you plan your next tasty travels -
Tuesday, August 23, 2011
Monday, August 15, 2011
Brie & Prosciutto Sandwich
I remember one year in training there was this question - what's your favorite chain restaurant?
Other than Einstein Brothers (Nova Lox!) and McDonalds (yes... really... nobody makes a better Sausage McMuffin... yet...), Vino Volo is probably one of my favorite airport chains. I love their tasting flights and I especially love their Brie & Prosciutto Sandwich. It's such an easy sandwich to make at home too I literally bought the ingredients as listed per the menu and made a few changes. (it definitely won't cost you $11 per sandwich)
Other than Einstein Brothers (Nova Lox!) and McDonalds (yes... really... nobody makes a better Sausage McMuffin... yet...), Vino Volo is probably one of my favorite airport chains. I love their tasting flights and I especially love their Brie & Prosciutto Sandwich. It's such an easy sandwich to make at home too I literally bought the ingredients as listed per the menu and made a few changes. (it definitely won't cost you $11 per sandwich)
Brie & Prosciutto Sandwich Warmed brie, Italian prosciutto and fresh greens with fig jam |
Friday, August 5, 2011
Braised Beef Brisket (炆牛腩)
Per the requested by a dear friend of mine, I asked my mom to write down her recipe for the braised beef brisket that's very popular back home... it's probably not the exact dup from your favorite noodle house but it should be the next best thing :)
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