The crust is flaky, with just the right amount of saltiness to balance the sweetness of the filling, and it's buttery. The filling is sweet but not too sweet. And whatever spices (I am guessing it's a blend of cinnamon and nutmeg) was used are not over-powering. With a cup of English tea or coffee, it's one of the best afternoon tea one can dream of...
In Macau, anything beyond a 15-minute walking distance is considered far by locals... (ya... don't even...) So the popularity of this little bakery really says something... I recently went there with a friend and was estimating how much this little egg tart business is worth... (and counting how many eggs the pastry chefs go through a day... *grin*)
Based on our very conservative estimate...
- Each egg tart costs MOP$8 (side note: regular egg tart is ~MOP$3.2 - almost 3x more expensive here)
- On average, based on observation, 10 persons will buy egg tarts from this place every hour and each will buy approximately 6 egg tarts.
- Business hours at the main bakery is 7am to 10pm, 365 days a year.
Gross revenue for egg tarts at the main bakery is already MOP$2,628,000!!! (USD$328,500) OMG!!! (there are other things sold at the bakery - the ham and cheese baguette and banana bread are also my favorites) and FYI - Lord Stow has 1 bakery and 4 cafes - all in the "remote" islands... I sincerely think that I picked the wrong profession and college is really over-rated... (case in point - Lord Stow studied Pharmacy in college in UK... XD)
i want egg tart. MMm looks so good!!
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