Chef Yung works behind the bar while his sister assists during the entire service. It is not as fluid as some other sushi-ya but I love the whole concept and I think the whole experience will improve over time. (Sushi Hui was only opened in November 2015).
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| Chef Yung is quiet and reserved at first, but willing to talk once warmed up :) |
Love the minimalistic decor. Even the plates (備前燒) were all purchased and hand-carried back from Japan by the chef. Side note: thank you friend for making the reservation for me!
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| abalone and octopus so tender and delicious! |
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| squid again, very tender love the sauce! |
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| oyster packed with flavor! |
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| grilled scallops love the nori, warm and crispy can taste the ocean in a bite |
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| amadai (tilefish) |
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| kohada (gizzard shad) |
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| ika (squid) |
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| akami (lean tuna) |
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| chutoro (medium fatty tuna) |
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| otoro (premium fatty tuna) I normally prefer chutoro but tonight's otoro was very good |
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| uni |
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| shiro ebi (white shrimp) |
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| aji (jack mackerel) did you know I used to dislike this fish? it all ended until I had it properly at Morimoto! now it is one of my favorite |
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| hamaguri (clam) Chef Yung will ask for your hand and put this directly from his to yours! |
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| saba (mackerel) |
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| ebi (shrimp) very sweet and flavorful, one of my favorites that evening |
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| smoked fish (!?!?) sorry, I forgot which fish but it was very delicious as well |
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| uni (sea urchin) |
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| anago (conger eel) very tender |
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| tamago (egg custard) it looks like cake but taste like cold custard |
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| kuzukiri (kudzu starch noodles) I heard this is very difficult to make so even though i've had better, I still praise the chef for serving this! |
I love Chef Yung's dedication to his arts. There are things that can be improved. Yet, I would not hesitate to return to witness him grow into his full potential :) Definitely one of the best upscale sushi restaurant Taipei has to over right now.
Sushi Hui (鮨 蕙)
No. 110 Lane 155 Dunhua N Rd, Songshan District, Taipei City, Taiwan 105
+886 922 222 775
Reservations only
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