The menu is a 8-course menu at NTD1,850 + 10% service charge each. Bread is a la carte but highly recommended. Wine is additional of course and that evening we ordered a bottle of Sancerre, which was very refreshing and went well with the food.
porridge (in the porcelain cup) (清粥) / turnip (大頭菜) / fermented tofu (腐乳) the turnip was very refreshing and i love the fermented tofu the porridge was quite sweet |
whipped butter with chocolate chips and pepper (not included in set) |
scallop / cauliflower couscous / spicy ponzu The scallop is cooked medium well and tasty~ |
beef / tongue / cracker a playful twist on the beef tongue cracker. the caramelized onion was very delicious but overpowered the beef tongue. |
buttermilk / remoulade / gamberoni the prawn underneath the shredded veggies was very, very delicious! |
leek oil / daikon / spring vegetables |
hirame skirt / pickled jus / meuniere the hirame is very "fat" and the clams are plump and juicy |
thunder tea / almond mocha / shaved bean curd I have never had traditional thunder tea so I could be bias. my Taiwanese friend liked it but it's just not my cup of tea |
cannelés a bit dry. I have had better elsewhere. |
Overall, the meal is very light and refreshing. I was worried I would end up hungry but the portion ended up being just right. The dishes showcased the various local ingredients and the cooking techniques have transcended the everyday dish into a different level. Definitely recommended if you can get a reservation.
Addy: No.301, Le Qun 3rd Road, Taipei City, Taiwan
Tel: +886-2-8501-5800
Hours: (Wed - Sun) Lunch 11:30 am - 2:30 pm / Dinner: 6:00 pm - 10:00 pm
Closed on Monday & Tuesday
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