It was super easy and quick. A perfect recipe for a simple dinner on a week night (and breakfast/lunch for the next day. Here's how I made mine~
1/2 purple onion
2 medium potatoes (golden yukon)
1. Peel and sliced potatoes. Fried them in olive oil in a pan until cooked (approx. 5 minutes, depends on how thick you sliced them). Drain and set aside.