Tuesday, November 25, 2014

Nomura Sushi (のむら 野村鮨)

This is my current favorite sushi-ya in Taipei.  You will need a reservation for this one.  Lunch has the best CP (cost / performance) value but it's a place for quality and not quantity.  (Warning: You might leave hungry if you don't order additional pieces.)  This post has been hiding in my archive for so long simply because I didn't want to share it.  But then again, there are so many blogpost out there already so I guess the cat is long out of the bag.

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Matsuichiya (ラーメン松壱家)

If you have been reading my blog for a while now, you might know I am not a big fan of Japanese ramen.  I love Japanese food but I am just not a ramen enthusiast.  If given the choice, I would rather eat udon / soba (not a fan of somen either).  Yet, I would still visit ramen places once in a while to give myself another chance to have a change of heart.  This time, I chose Matsuichiya.

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Thursday, November 20, 2014

Lawry's The Prime Rib

Believe it or not, this is my first time to go to Lawry's even though I lived in the states for many years.  I have had prime rib in the past but not sure why I never went to Lawry's. 

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Arirang Korean BBQ Restaurant (阿里郎)

Compared to Hong Kong, the choices for a decent Korean BBQ restaurant in Macau is next to none.  Whenever my friends and I are craving for Korean BBQ in Macau, this is our default choice (but even then, quality deteriorated recently...).  The restaurant is located in Taipa, so that says a lot for us - the "peninsula" folks. 

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Wednesday, November 19, 2014

Sichuan House (霸王川莊)

These photos are brought to you by my friends from Kuwait~  Thank Sunoj (for carrying the camera) and Smitha (for taking the photos)!

My friends love spicy food so I thought it will only be fitting if I take them to a local Sichuan restaurant to experience some authentic Sichuan food before they return to Kuwait.  Sichuan House is a fairly new restaurant in LKF.  I have heard some good reviews and saw some mouth-watering photos, so I decide to give it a try.

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Fist Fillets in Hot Chili Oil
(成都水煮桂花魚)

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