I have wanted to try this restaurant ever since I read about it. The location was the only thing that's kept me from going any sooner. I finally went on my way to check out the Tai Po Farmers Market (大埔農墟), which turned out to be a huge disappointment. I miss the real farmers markets!!! I love the food but it's really far from the city. (It's all the way in Tai Wo... -.-|||)
We made a reservation via Facebook but we got there way ahead of our schedule so there wasn't even anyone else yet (who else would eat dinner at 5:30pm... -.-|||) Usually, this place is packed!
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There are only 6 tables total inside so 15 people max?
I think they can add a few tables outside but reservation is critical here. |
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The menu is not huge but it still gives a good variety.
However, the dad is the only chef here so you need to be patient.
If you hate waiting, go elsewhere. |
Of everything we ordered, I am most impressed with the Steamed Scallops, Steamed Fish and Stir Fried Clams. The scallops were HUGE and succulent. The fish is a little too salty without rice but it's flavorful and delicious nonetheless. However, I do agree with some bloggers that most of the dishes were too oily.
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O-M-G |
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The scallops are HUGE! It's bigger than the bowl! |
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Steamed Fish in Black Bean Sauce
(豉汁蒸黃骨魚) |
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The meat is so tender it falls off its bone!
Perfect with white rice |
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Hairy crab was in season when I went (Nov. 2013)
Can't let that pass! |
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it's a fatty! yum! |
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Their Signature Spiced Clams
(爸爸招牌炒蜆) |
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It tastes different from my usual clams where its stir fried in black bean sauce.
I like this version better but it does get too oily towards the end.
Every clam is hand washed so you can eat and not worry about getting a dead clam (or sand)
You can tell how much effort went in to this dish. |
Since there was only the 2 of us, we couldn't try many dishes so I look forward to return another time. Next time, I will try their stir fry razor clam, ginger and scallion crab, and the Hakka style chicken. I wonder if it's feasible to ask Lo baba to go easy on the oil and salt next time... :P
Papa Lo's Power Shell (蜆勁村 盧爸爸的私房菜)
Shop 9A1, G/F, Block C, Greenery Plaza, 3 Chui Yi Street, Tai Po
大埔翠怡街3號翠怡花園C座地下9A1號鋪
Tel: +852 6828 0332
Hours: 12:00 pm - 00:00 am
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