Source:
Knowledge about the dish and my own imagination
(Note: that means I don't have exactly measurements of what I put in the dish...)
Ingredients:
1. 1 medium size Chinese white radish (well, you can splurge a Japanese radish but it's really not necessary)2. ½ packet of Rice Flour (not to be mistaken with Glutinous Rice Flour)3. Dried mushrooms (乾冬菇), dried shrimps (蝦米), dried scallops (乾瑤柱), and Chinese sausage (腊腸) – diced – this is used as topping on your radish cake, so equal mix of everything. But feel free to do whatever you want. (Note: All of these ingredients can be found at a large Chinese groceries store, you can write down those Chinese characters and ask a store person to help you. Sorry I am too lazy to put up individual pictures of what they look like.)
4. Chopped green onions and sesame seed
You would need (other than the normal stuff):
1. Shredder – or you can just cut your radish into thin slices
2. Cake pan – you can use those disposable aluminum foil ones
(Note: you don’t need to buy what you don’t have; instead, use what you have!)
What to do:
1. Shred the white radish (you want a nice layer in your pan – so if you are just trying this dish using a smaller pan, you don’t have to shred the whole radish… use your common sense.)2. Stir the rice flour into #1 (just enough to be moist by your shredded radish – so if you needed more/less, adjust accordingly.)
3. Dice everything you can dice and pull other things into small bits. (Do not make the same mistake I have! Soak your mushrooms and the other dried stuff at least 4-6 hours before you need it! Also, don’t spend too much money and buy the big mushrooms, etc. It’s a waste for this dish!!! You can’t even taste the difference because there are so many other flavors going on!!! Just buy/use the small & cheap ones)4. Pile #3 on top of #2. I also added a little of the water I used to soak #3 (only if you have rinse #3 & #4 before you soaked them – so don’t use the water if you didn’t pre-wash them)
5. Steam #4 until your chopsticks / toothpick comes out clean (I left mine for an hour but yours could take more/less)6. Sprinkle the green onions and sesame seed and serve.
Twist:
This is one of those dishes that taste better the day after so I usually leave it overnight. I slice them and pan fry them so it’s nice and crisp. Then I put the green onions, sesame seed and Sriracha hot sauce.
This is one of those dishes that taste better the day after so I usually leave it overnight. I slice them and pan fry them so it’s nice and crisp. Then I put the green onions, sesame seed and Sriracha hot sauce.
Looks pretty good. Several friends here make the radish cake before but it never looks right. Yours look exactly what I think it should look like! Good job!
ReplyDeleteha! I just made another batch today :D
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