originally I just want to make green tea azuki bean daifuku but since I got fresh strawberries in the fridge so I tell myself, why not?) At the risk of insomnia, I brewed a fresh pot of green tea at 11 p.m. and enjoyed my freshly made daifuku - that's bliss right there my friend :)
Green Tea Daifuku
1. Red bean 250g, soak in 3x the water overnight, add water to a large pot and slow cook for 30 minutes.
3. Close the wrapping, gently roll in your palms, try to squeeze out any air bubbles in the daifuku.
4. Roll on dusting generously until the daifuku is covered.