Looked up some recipes on allrecipes.com and found one called World's Best Lasagna... well, I am a sucker to names like this... so I had to make it... it literally took me all night (and half a morning)... I definitely would not recommend anyone to make it on a week night... I decided to bake it in the morning so it will be nice and fresh (hopefully the meat sauce will soak up the noodles overnight nicely and provide better flavor) and it's just too late to eat when it's finally done cooking... (best idea ever!)
I probably made enough to feed a family of 8... so call me if you need food this weekend... LOL
Also, I recommend cutting the amount of sauce called for the recipe by two-thirds (I used half and still find it a little too much)... unless you really love sauce-soaked lasagna... and I would use less cheese too... (calories is not my friend...)
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| a night to cook, 5 minutes to devour... |
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| ground beef, italian sausage, diced onion, garlic |
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| all kinds of tomatoes!!! |
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| i need a bigger pot |
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| after 90-minutes of slow-cooking |
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| layering up with ricotta, mozzarella, and parmesan |
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| ready to bake in the morning |
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