The filling was easy... (or so I thought)... it's my usual dumpling filling (pork and cilantro)... but what I did not forsee was that it didn't really go that well with the taste of the bun (since it was actually sweet) Now that I know, I am filling it with barbecue pork next time... I can tell it will be a winner next time :)
I guess I am so used to making my own dumpling dough this was almost a no brainer... just follow the instruction on the packet... the wrapping part wasn't that hard either, surprisingly... I credit that to my unusual big hands and the countless dumplings I have made to date... yet, next time, I am going to roll the dough thicker since the dough felt a bit thin this time.
Not the prettiest bao (like the picture on the packet) but I thought it's still pretty good for my first time...
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