Monday, October 4, 2010

Ma Po Tofu

Super easy, quick and probably very healthy :)

3-4 oz pork
1 box soft tofu 
green onions
1 tbsp Guilin chili sauce
dash of soy sauce and sugar

1.  Thinly slice pork, marinate with a dash @ of sugar, salt, pepper, MSG, and 1 tbsp @ of soy sauce, cooking wine, sesame oil.
2.  Cut tofu into big cubes.
3.  Finely chopped garlic and green onions.
4.  Heat oil in wok, add garlic and Guilin chili sauce.  Add a dash of sugar (optional).
5.  Add pork when you can smell the chili. 
6.  Add tofu when pork is about done.
7.  Gently stir and taste.  Add a dash of soy sauce (optional).
8.  Add green onions.  Gently stir and ready to serve.  Best with rice.


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