Wednesday, October 20, 2010
Pork & Green Peppers with Black Bean Garlic Sauce
4-6 oz pork, cut into bite size
1 green pepper, cut into bite size
3 cloves of garlic, chopped
2 tbsp of Black Bean Garlic Sauce (can find at any Asian grocery store)
1. Heat oil in wok, add chopped garlic, add Black Bean Garlic Sauce.
2. Add pork and cook until medium rare, add green peppers.
3. Cook until medium and place the meat and peppers in a shallow plate.
4. Boil water and steam #3 for 15 minutes.