|Picture menu with both Chinese and English names - tourist spot! lol!!!|
|I wonder what is the local:tourist ratio here :P|
|ok... Asahi? now that's new...|
I am used to having Tsingtao as my only option at this type of restaurant :)
|Spicy Sauteed Crab (避風塘炒蟹)|
A signature dish of Hong Kong styled cuisine. It's spicy and garlicky.
However, it doesn't look much different from the below dish.
|Pepper Mantis Shrimp (椒鹽瀨尿蝦)|
It's good but the seasoning is exactly the same as the crab dish.
(They were supposed to be different.)
I also prefer the smaller mantis shrimp. This type of mantis shrimp is more expensive.
|Crispy Chicken (風沙雞)|
Not my favorite. The skin wasn't crispy and the meat wasn't tender.
It was also too salty.
|Garlic & Broccoli|
I like this because the broccoli is still crunchy.
(if you prefer your broccoli soft, you may not like this...)
Too salty for me... not memorable...
In my opinion, this place is pretty pricey for what it is (around HKD$250 per person, 6 people). I know it's next to Times Square and the price is pretty standard for a seafood restaurant in Hong Kong, etc. Nevertheless, I am going to satisfy my "dai pai dong" cravings in Macau going forward.
G/F, Shop B, Bowring Road, Wan Chai
Tel: +852 2838 8998
Hours: 17:00- 03:00
Disclaimer: I am not affiliated with the restaurant and I paid for my own food.