Friday, August 23, 2013

Yung Kee Restaurant (鏞記酒家)

Yung Kee has been around for over half a century and is renowned for its roast goose.  It's listed in my friend's the Lonely Planet guide.  Although I heard the quality is not what it used to be, my friends and I decided to give it a try.

Trying out the popular restaurant in Central.I was hesitant coz people keep telling me it's a tourist trap.  I am glad to report the food wasn't too bad.

We ordered their famous preserved eggs and pickled ginger and roast goose.  The eggs are outstanding and the goose is delicious!

Preserved Eggs and Pickled Ginger
Roasted Goose

We also ordered other dishes to try and they are all above average.  Overall, I would say it lived up the hype and was better than I expected :)

Sweet and Sour Spare Ribs of Pork
Seasonal Vegetables
Rice Wrapped in Lotus Leaf

Yung Kee Restaurant (鏞記酒家)
32-40 Wellington Street, Central, Hong Kong       
5 minutes walk from MTR Central Station (Exit D2)
Tel: +852 2522 1624
Business Hours: 11:00 am ~ 11:30 pm


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