Friday, August 23, 2013

Yung Kee Restaurant (鏞記酒家)

Yung Kee has been around for over half a century and is renowned for its roast goose.  It's listed in my friend's the Lonely Planet guide.  Although I heard the quality is not what it used to be, my friends and I decided to give it a try.

Trying out the popular restaurant in Central.I was hesitant coz people keep telling me it's a tourist trap.  I am glad to report the food wasn't too bad.

We ordered their famous preserved eggs and pickled ginger and roast goose.  The eggs are outstanding and the goose is delicious!

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Preserved Eggs and Pickled Ginger
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Roasted Goose

We also ordered other dishes to try and they are all above average.  Overall, I would say it lived up the hype and was better than I expected :)

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Sweet and Sour Spare Ribs of Pork
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Seasonal Vegetables
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Rice Wrapped in Lotus Leaf

Yung Kee Restaurant (鏞記酒家)
32-40 Wellington Street, Central, Hong Kong       
5 minutes walk from MTR Central Station (Exit D2)
Tel: +852 2522 1624
E-mail: info@yungkee.com.hk  
Business Hours: 11:00 am ~ 11:30 pm

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