I went there for my birthday a few years ago when I was on a business trip in Baltimore with my co-workers. (I celebrated with my friends in Hong Kong this year... I might do a blog post about the trip later, if I ever get to it...) It still amazes me how I spend my birthday every year and I thank my friends for making it special every time.
The restaurant features seasonal foods from local growers, and dishes of the Chesapeake region. This is a true fresh farm to table restaurant! All dishes comes in relatively small plates which leaves you wanting for more!
|traditional brick oven!!You know you can trust the pizza coming out from this oven.|
The cocktails here are very good and the choices are plentiful. Below are two of the cocktails I tried.
the server said "this is a guy's drink" and i said "ok, bring me one of that!"
I am so glad he said that since I have yet to have a cocktail that beats this one!
Not for the faint hearted, now this is a man's drink!
It's really, really strong!
|Pickles and Olives|
|I love raw oysters but roasted oysters are even better!|
|Smoked Chicken Flatbread|
|Braised Beef Flatbread|
|love that farm egg|
|Pulled Pork Buns|
The relish is quite delicious
|Tilghman Island Crab Pot|
2010 Clipper Park Road, No. 126, Baltimore, MD 21211
Tel: +1 (410) 464-8000
Email: email@example.comHours: Monday - Thursday 17:00 ~ 22:00; Friday & Saturday 17:00 ~ 23:00; Sunday 17:00 ~ 21:00; Saturday and Sunday Brunch 10:00 ~ 14:00
Disclaimer: I am not affiliated with the restaurant and I paid for my own food.